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Everything You Need to Know About Your Frying Pans

Just about every household has at least one frying pan because many families have been helped by this traditional cooking item in creating any number of meals throughout recent history. For quite some time, this accessible necessity of the culinary world has been around. Into creating interesting dishes by using a frying pan is what even people who claim that they can’t boil water have delved.

The cooking item is not quite as simple as it may seem however. When in use and when it is being cleaned, there are different types of this frying pan and they each require different care. Hard-earned lessons are what many cooks have received by unwittingly mistreating the instrument.

Wreaking havoc on the meal and on the cooking instrument itself is what mistreating your frying pan can do but the mistreatment is often done out of lack of knowledge rather than lack of caring.

Out of a number of different materials, the frying pan can be made and each material requires different care and maintenance. What works for one kind of frying pan will not work for another so following some general rules for the various types of frying pans that you own is very important.

In cookware, one of the most attractive materials that can be found is copper. Withstanding some punishment and is an excellent conductor of heat is what a copper frying pan can do. Many people like to display their copper cookware by hanging them on a rack however, the copper tends to tarnish so be prepared to polish them every so often.

Given the fact that a frying pan made out of either of these metals will require little maintenance, aluminum and stainless steel are durable metals that also conduct heat very well. It is noticeable that food tends to stick to the surface quite easily if not properly greased even though many people love using them.

A non-stick coating known as Teflon is what manufacturers created to address sticking problems. While for the sticking situation, this coating does wonders, it can peel after extended use and peeling often occurs as a result of overheating.

The traditional cast iron frying pan is what I do have a particular favorite. It gets better with age is what I love about my cast iron frying pan. What I learned is that this material will rust if it is washed too much, ruining it just like what happened with an antique one that m wife owned. After each use, I simply wipe mine with a paper towel. Among seasoned cooks, this classic frying pan is a favorite.

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