Facts About The Japanese Sake That You Need To Know
Basically, the Japanese sake is a wine that is made out of fermented rice. It is called Nihonshu in Japan which means Japanese alcohol. Japanese sake has become increasingly popular together with the other cultures of Japan. This is due to the reason that they have a very rich history of pride and ceremonies.
You must have a good source of clean water, koji mold, rice and some yeast in order to ferment a good sake. The general alcohol content of Japanese sakes is about 15 percent and sometimes even as high as 17 percent.
As to the history of sake, there are no clean records that will provide detailed information about it. But a lot of Japanese people believe that sake was invented during the period when rice agriculture became popular in Japan. There are many other stories about how it came to be.
Back in the 500 B.C. ancient China, the Chinese people chewed up rice and nuts and then spit the contents of their mouths into a giant tub. This would then be covered and the saliva together with the ingredients would become fermented sake.
Going back to Japan, during the 710 to 794 which is also known as the Nara period, Koji was discovered. This discovery changed the way of how sake was being made. It only needs to be added in order to ferment the rice. It is still being used today since it is very effective.
Originally, the Japanese government managed the production and manufacture of sake. Soon after, the Japanese temples and shrines started making their own sakes. Then in the late 1800s, everyone was allowed to make sake. This resulted in business-minded individuals using sake to make money. However, there were only a few businesses that succeeded in producing sake because of the big amount of taxes being charged. Today, homebrewing of sake is not allowed without a license. In addition, since Japanese people ate rice each day, they started to add alcohol to their sake.
There are plenty of sake types and brands available. It really depends on the type of taste you are aiming for. You may want to start with the top-ranked sake brands in Japan to make your first drink of sake memorable. You can very easily find them being sold at liquor shops online.
Did you know that sake can be used for cooking? Yes, it is safe and extremely healthy for you to use sake as an ingredient to any dish.
Sake is extremely perfect as a drink during appetizer. Sake can also be paired for any food. This is especially true for the Japanese people since they consider it as a ceremonial or formal drink.
Finally, you pour sake properly from its bottle and directly to a shot glass looking cup. You use both hands to drink it. You can choose to have your sake cold or hot.
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